isle of capri motel, new jersey. 

sketch restaurant, london

petra, jordan

ostel hotel, east berlin

wildwood crest, new jersey

rhone glacier, switzerland

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i have an obsession with wes anderson and reddit. i love fantastic mr. fox and moonrise kingdom and the grand budapest hotel, but especially fantastic mr. fox. i feel like each setting of each film is intentional in the grander color scheme of the entire work (as i'm sure every director tries to achieve -- but most obvious in wes anderson films). 

i love the pastels and the tones and the "is this real or am i just dreaming?" feel of all of his works that can't really be replicated anywhere else. it's surreal. wes makes fantasy in real places, a dreamy reality. 

naturally, when i found the subreddit r/AccidentalWesAnderson i was reminded of how magical the real world can actually be, according to what magical means in the world of wes anderson.

these places exist. these colors exist, and i want to have the chance to explore all of them.

"that's the kind of movie that i like to make, where there is an invented reality and the audience is going to go someplace where hopefully they've never been before. the details, that's what the world is made of." - wes anderson

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i am a big fan of eggs. i really like eggs (like really, really).

why am i writing a post on eggs? because eggs are important to my existence as a living being, and i believe they deserve to have a post dedicated to them. 

also, let's get down to some scientific business here. eggs are super duper rich in vitamins, nutrients, good fats, and protein. they contain all 9 essential amino acids, and minerals and nutrients like iron, phosphorous, selenium, and vitamins A, B12, B5 and others. in other words, eggs are a superfood that don't contain the words "acai," "spirulina," "grass," or "baobab." nice.

they're pretty great. 

eggs come in all forms in recipes, so i want to share with you my favorite things to do with this beloved ingredient. 

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shakshuka (especially from greenkitchenstories) is both an eggs-for-dinner and dinner-for-breakfast sort of dish. it's a good share (or just eat entirely by yourself) food. so in other words, it's pretty great for basically anything you want.

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these simple scrambled eggs. there is little known to me that is as great as simple scrambled eggs. this recipe has a few extras that make the scramble so, so fluffy. aka the best scrambled eggs ever.

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i'm pretty sure you know of izy. her baked eggs with spinach, ricotta, and leeks is one of my favorites for a lazy sunday brunch. like the shakshuka, these eggs are great for sharing, but also great for some solo breakfast-ing. RICOTTA is always the answer.

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this french toast is indeed eggy and fancy. heck, throw in some orange zest on top and you got a fancy one-fourth of a four course breakfast. the roasted almonds give this toast a nice crunchy finish. so, i dig it. 

i hope you enjoy my egg rant

viven los huevos. 

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keannumartinez + that-hal + riversdiliscia + mikelyon + facultybacteria 

jenschmitz + joji + vincentjamesv + febsmatic

it's almost thanksgiving break. i'm tired and sleepy and drained. 

a lot has happened in the past month. a lot of which i have a lot to say, but not a lot i want to say here. i've been waking up stronger. i'm waking up stronger every day.

on other notes

i've been inspired by more raw photographs lately. open ones. real ones. and i think the easiest way to embody this rawness is through street photography. i think the coolest thing is seeing parallels between street photography from different cities and photographers, and how colors and lines and shapes overlap. 

i tried to show that. 

i'm ready for gravy.

happy saturday.

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