i am a big fan of eggs. i really like eggs (like really, really).
why am i writing a post on eggs? because eggs are important to my existence as a living being, and i believe they deserve to have a post dedicated to them.
also, let's get down to some scientific business here. eggs are super duper rich in vitamins, nutrients, good fats, and protein. they contain all 9 essential amino acids, and minerals and nutrients like iron, phosphorous, selenium, and vitamins A, B12, B5 and others. in other words, eggs are a superfood that don't contain the words "acai," "spirulina," "grass," or "baobab." nice.
they're pretty great.
eggs come in all forms in recipes, so i want to share with you my favorite things to do with this beloved ingredient.
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shakshuka (especially from greenkitchenstories) is both an eggs-for-dinner and dinner-for-breakfast sort of dish. it's a good share (or just eat entirely by yourself) food. so in other words, it's pretty great for basically anything you want.
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these simple scrambled eggs. there is little known to me that is as great as simple scrambled eggs. this recipe has a few extras that make the scramble so, so fluffy. aka the best scrambled eggs ever.
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i'm pretty sure you know of izy. her baked eggs with spinach, ricotta, and leeks is one of my favorites for a lazy sunday brunch. like the shakshuka, these eggs are great for sharing, but also great for some solo breakfast-ing. RICOTTA is always the answer.
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this french toast is indeed eggy and fancy. heck, throw in some orange zest on top and you got a fancy one-fourth of a four course breakfast. the roasted almonds give this toast a nice crunchy finish. so, i dig it.
i hope you enjoy my egg rant
viven los huevos.
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