life has been good. i've been successful at my new school and i've been been continuing my project with vsco in my spare time. however, spring break is approaching, and with that comes exams. i don't know if i can handle thinking about it on top of all of the work i have already. i just want to let out the biggest sigh.
also, you know what's the most terrifying moment? when you realize that a quiz/test is tomorrow rather than the day after and you have 30 words from Macbeth to memorize. yeah, that's tough.
moving on...
i realized i haven't posted a recipe in awhile... so i'm going to change that. today i share with you my favorite pancakes recipe. and, it's vegan. woooooop woop!
i mean, look at that syrup pour (thanks caoimhe). these pancakes are SO INCREDIBLY FLUFFY that i cannot fathom it.
#ThanksAlexForHoldingTheBackdrop / #ThanksCaoimheForPouringTheSyrup
ingredients
1/2 cup white whole wheat flour
1/2 cup + 2 tablespoons almond milk
1 tablespoon white vinegar
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 teaspoon baking power
a pinch of baking soda
01/ measure milk + whisk with vinegar until foamy (to imitate buttermilk). set aside.
02/ whisk together dry ingredients in a medium bowl
03/ after 5 minutes, gently stir in "buttermilk"
04/ if too thin, add another tablespoon of flour. if too thick, add another tablespoon of milk or maple syrup.
05/ heat a large pan on medium with canola spray or butter (if not vegan, obviously.)
06/ use a tablespoon or a small ice cream scoop (like me!) to pour the batter onto the pan
07/ feel free to add bananas, blueberries, chocolate chips, cacao nibs, the WORKS!!! it all works.
08/ eat with more maple syrup of course
