View fullsize

it's that time of year here in new york city. cold. windy. bitter. horrid. treacherous. barbaric... i mean cold. i know that when the scarves come out, so does the porridge. and i love it. 

so today, i'm going to give you some porridge inspiration; some of my favorite recipes from my favorite blogs and photographs of my own. 

View fullsize

1/ raw buckwheat porridge

luise and david from green kitchen stories share this wonderful raw buckwheat porridge recipe. while it is not a traditional, warm porridge,  it's just as tasty. i would recommend this one if you're in a hurry in the morning (as you can easily make it the night before). personally, i make this recipe pretty often– i love the nutty taste of raw buckwheat and the sticky-sweet consistency. 

View fullsize

2/ pearl barley porridge with spice-poached pears

a completely new and unique take on the standard porridge... barley and poached pears??? who would've thought to pair (hehe) the two? i think that it's brilliant to be honest. also can we take a moment to appreciate that thick coconut milk on top? yeah. this kind of reminds me of my own porridge recipe...

View fullsize

3/ overnight bircher müsli 

and from one of the most well-photographed blogs on the entirety of the internet: "super delicious overnight bircher muesli" from what should i eat for breakfast today.  generally, bircher is very simple, combining yogurt, oats, grated apple, and some (almond) milk. exotic toppings and flavors are optional, but totally recommended. if you want a simple, classic bircher recipe, this is it.

View fullsize

4/ izzy's oats

lastly but not leastly (.......?!!?), i'll share my own personal recipe that i make on a every-other-day-to-day basis. it's really simple, but adaptable. it never seems to fail me.

1/2 cup oats

1 ripe banana

1/2 cup almond milk

1 tbs maple syrup

01/ in a blender (i use a small nutribullet), blend oats until ground into a somewhat fine flour

02/ in a small bowl, mash banana until only slightly chunky

03/ in a small saucepan on medium-high heat, combine ground oats, banana, almond milk, and maple syrup. if the consistency is too thick, add more almond milk or water. stir until everything is fully combined. taste just to make sure everything is on point

04/ serve in a bowl, top with fresh fruit (maybe more bananas), nut butter, seeds, and/or dried berries. enjoy.

breakfasts like these are especially great on test days (which is every day). just saying.

have a great midweek everyone!

View fullsize

View fullsize

View fullsize

remember the last time i found a rad artist? well i've found yet another. (so many cool creatives everywhere!)

when i saw one of drew tyndell's hand-drawn gifs floating around the tumblr-sphere, i was in awe. i mean, the precision and hand needed to create such pristine gifs is absolutely insane. 

take the first gif. just don't move your mouse or anything and really look at it. just keep watching it. and watching it. and watching it. you never really want to look away, do you? (i know i don't). imagine what sort of planning is behind making these... 

this morning i was scrolling through his portfolio and was looking at some of the other animation work he's done. turns out he did this clip for cartoon network. just wow. 

enough said.

---

because i didn't get a chance to post them on friday, here are my collective links for last week!

1/ orchiette? stew? comfort? yes. please. thanks.

2/ so i got a new scarf...

3/ i went to go see this movie with a bunch of friends last weekend. it blew my mind in the most extraordinary way.

4/ we all know who's the best first lady...

5/ i literally screamed when this premiered last night.

6/ speaking of which, if you haven't seen this clip from the newsroom, then you probably haven't lived. (skip to 3:11 if you want to hear just the speech).

on a more personal note, i apologize for being on a mini-hiatuses in-between posts. ninth grade has been pretty tough.

have a fantastic week everyone.

let's talk about stress. 

as a freshman at a completely new school that is also completely unfamiliar, i have a lot of stress. stress = little sleep = anxiety about not sleeping = being unconfident about stuff. so therefore, using the transitive property, stress = not being confident about stuff.

i think that what's hard for me to fully understand is that struggling is part of being a teenager. that being uncomfortable when you don't grasp a concept or when you are around other people is normal.

although i am writing these statements now, i realize that even i haven't comprehended them yet. which kind of sucks, but i think i'm getting used to it. 

to all my fellow students: you will make it through. 

to all of my fellow non-students: you will make it through.

to myself: just stop freaking out.

okay. just had to put that out there.

---

on a much happier note, here my friday links for this week. 

1/ this kale + squash salad is definitely going on my "have-to-make-this-now" list

2/ i've never heard of a bostock before... but i think i need one. or four.

3/ can we all just agree that this can easily be the greatest flour shot of all time?

4/ i think this is very relevant. plus, ruby is one of my favorite cartoonists...

5/ can we just appreciate the fact that the newsroom season 3 is premiering next month (!!!!!!!!!! internally screaming !!!!!!!!!!)

6/ i think i am in love with the coloring of this movie

have a lovely weekend everyone.