spice-y overnight oats

hi there. it’s been awhile without any new recipe updates. while i’ve been back at home, i’ve been making a lot of overnight oats lately. spice-y or milk-y or blueberry-y or matcha-y? i’m sharing this suuuuuper easy and quick way to make overnight oats topped with whatever i had in pantry. that simple.

here we go:

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spice-y overnight oats

serves 1

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what you do

1. combine oats, almond milk, chia, flax, spices, and tahini into bowl. stir until completely combined

2. refrigerate overnight or at least 3 hours

3. if too thick after refrigerating, thin out with a little more almond milk

4. top with more tahini (or even almond butter), pistachios, blueberries, and greek yogurt

5. enjoy

what you need

1/3 cup old fashioned oats

3/4 cup almond milk

1 tablespoon chia seeds

1 tablespoon flax seed meal

1/4 teaspoon ground ginger (or fresh!)

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2-1 tablespoon tahini

1 tablespoon maple syrup

tahini to drizzle

blueberries (or other fresh fruit) to serve

pistachios (or other nuts) to serve

greek yogurt to serve to serve

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