dark chocolate snickerdoodles
today, i share a post-holiday treat, my favorite recipe for snickerdoodles (stuffed with dark chocolate of course), on thouswell!
check it out here!
really rad pumpkin donuts + an announcement
as you all may or may not know, i am starting a column on kevin's blog, thou swell. every month, i'm going to post a recipe of mine and talk a little bit about why i chose it, (and quite possibly, why it's so good)...
this month, i am sharing a really rad pumpkin donut recipe with a sweet glaze.
to check out my post, and to get the recipe, head on over to thouswell!
buckwheat porridge for design*sponge
a video? but izzy, you never make videos!
i actually do, sometimes... and this is why:
for the past couple of weeks, i've been writing, shooting, and taste-testing for this marvelous project i did with the amazing women behind design*sponge.
i was not only astonished to get an email from such a well-known blog, but to be asked to create a recipe video for their friday column!
how awesome is that?
from 1 to 10, i give it an 11.
as the final result, i created a warm, ginger buckwheat porridge, topped with a poached pear, and a thickened coconut milk. to see how i made it, watch the video above.
to see the recipe, visit my feature on their blog.
have a wonderful weekend everyone