a new season is just around the corner and i am getting prepared culinarily and mentally for the relief of spring.
i thought it would be nice to pull together a set of delicious, spring-y recipes for you to all enjoy in the upcoming months ahead.
plus all of the photographs are gorgeous, so enjoy those as well.
1/ asparagus + sugar snap pea pasta (w/ ricotta)
this is one of my favorite pasta recipes. the combination of asparagus, basil, ricotta, and lemon zest is the epitome of spring feels.
2/ blood orange + fennel + beet salad
oranges? fennel? beets? this simple, warm salad is the perfect transition dish between winter and spring. it's also very pretty to look at, which is a definite plus.
3/ spring pea toast
avocado toast with a nice twist: spring pea hummus! a slice of ezekiel toast with this green hummus and slices of avocado would be the perfect breakfast or lunch. holy yum.
4/ cold soba salad
soba is my favorite noodle. made of buckwheat, soba is light, healthy, and just sooooo good. i usually julienne snow peas, carrots, and edamame and toss it with a sweet soy sauce and the soba. this is a slight variation of what i make, but it looks just as good.
have a great week everyone!
